Appetizers / Soups / Salads

Cauliflower Soup a la Pioneer Woman is for Dinner.

Cauliflower Soup a la Pioneer Woman takes 30 minutes to prepare.

Cauliflower Soup a la Pioneer Woman takes 35 minutes to cook.

Cauliflower Soup a la Pioneer Woman makes 6 servings.

The ingredients for Cauliflower Soup a la Pioneer Woman are:

8 tbs butter
1 carrot, diced
1 celery, diced
1 leek diced
2 tablespoons fresh or dried parsley
1 head of cauliflower
1 quart chicken stock
2 cups whole milk
1 cup half and half
6 tablespoons of flour
2 bay leaves
1 cup sour cream
Salt and pepper to taste

Here is how you make Cauliflower Soup a la Pioneer Woman:

Melt butter. Finely dice celery, carrots and leeks. In a large pot, sautee leeks until slightly golden, then add celery and carrots. Cut florets from head of cauliflower, spray with light mist of olive oil, and roast in oven at 325 for 15 minutes. Add roasted cauliflower and parsley to sauteed vegetables, cover and let simmer for 15 minutes. Add chicken stock, return to simmer.In a medium sized saucepan, sautee 4 tbs. butter. While butter melts, pour milk and flour into a bowl and whisk until blended. Add to melted butter and stir until thickened. Add half and half to thickened mixture.Add milk mixture to pot, stir to combine ingredients. Add 2 bay leaves. Leave to simmer an additional 15-20 minutes. Season to taste.Spoon sour cream into the bottom of a soup bowl and gently ladle over soup mixture. Serve hot, garnish with fresh parsley.Serving Size: 8 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAVAJULIE.

The nutritional information for Cauliflower Soup a la Pioneer Woman is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.4

• Total Fat: 31.4 g
• Cholesterol: 83.2 mg
• Sodium: 766.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.4 g
• Protein: 9.0 g