The recipe Cauliflower soup, made with bone broth - MBG

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Cauliflower soup, made with bone broth - MBG recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Cauliflower soup, made with bone broth - MBG!

Cauliflower soup, made with bone broth - MBG

Cauliflower soup, made with bone broth - MBG Recipe
Cauliflower soup, made with bone broth - MBG

What Course Is Cauliflower soup, made with bone broth - MBG?

Cauliflower soup, made with bone broth - MBG is for Soup.


How Long Does Cauliflower soup, made with bone broth - MBG Recipe Take To Prepare?

Cauliflower soup, made with bone broth - MBG takes 7 minutes to prepare.


How Long Does Cauliflower soup, made with bone broth - MBG Recipe Take To Cook?

Cauliflower soup, made with bone broth - MBG takes 15 minutes to cook.


How Many Servings Does Cauliflower soup, made with bone broth - MBG Recipe Make?

Cauliflower soup, made with bone broth - MBG makes 6 servings.


What Are The Ingredients For Cauliflower soup, made with bone broth - MBG Recipe?

The ingredients for Cauliflower soup, made with bone broth - MBG are:

*CAULIFLOWER (LARGE HEAD), .5 serving
Kerrygold Irish Butter, 3 tbsp
Cream heavy 1 cup, .5 cup
chicken bone broth homemade but not by me _SELFNutritionD..., .1.25 cup
*Turkey Bone Broth - homemade, 1.25 cup (remove)


How Do I Make Cauliflower soup, made with bone broth - MBG?

Here is how you make Cauliflower soup, made with bone broth - MBG:

Cook 1/2 head of cauliflower, broken, with broth until very tender. Reduce broth. Add butter. Mash with potato masher, then smooth with immersion blender. Add cream and seasoning; reheat gently.Serving Size: About 3.25 cups or 7 servings, 1/2 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user CSMNETC.


What's The Nutritional Info For Cauliflower soup, made with bone broth - MBG?

The nutritional information for Cauliflower soup, made with bone broth - MBG is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 12.4 g
  • Cholesterol: 26.9 mg
  • Sodium: 136.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.0 g

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