Appetizers / Soups / Salads

Cauliflower Soup is for Soup.

Cauliflower Soup takes several minutes to prepare.

Cauliflower Soup takes several minutes to cook.

Cauliflower Soup makes 6 servings.

The ingredients for Cauliflower Soup are:

1 head cauliflower
1/2 onion
3 cloves garlic
lemon juice
4 cups broth
1/2 cup white wine

Here is how you make Cauliflower Soup:

Cut up onion and cauliflower and arrange on a cookie sheet. Sprinkle with garlic and lemon juice. Roast at 425 for 45 minutes. Transfer roasted veggies to a crockpot and add broth, wine and water to cover. Cook on low for 4 hours. Puree soup with immersion blender. Continue to cook another few hours.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CREATIVECALICO.

The nutritional information for Cauliflower Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.9

• Total Fat: 0.7 g
• Cholesterol: 3.3 mg
• Sodium: 683.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.8 g
• Protein: 3.7 g