Appetizers / Soups / Salads

Cheesey Bacon Jalapeno Cauliflower Soup is for Soup.

Cheesey Bacon Jalapeno Cauliflower Soup takes 15 minutes to prepare.

Cheesey Bacon Jalapeno Cauliflower Soup takes 15 minutes to cook.

Cheesey Bacon Jalapeno Cauliflower Soup makes 5 servings.

The ingredients for Cheesey Bacon Jalapeno Cauliflower Soup are:

1 12 ounce bag frozen riced cauliflower
2.0 tbsp Butter, salted
1.0 tsp Garlic
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
4.0 serving Wright Thick Cut Bacon (2 slices)
8.0 serving Cheddar Cheese extra sharp Great Value 16 oz/ serving 1 oz/ 28 g
1.0 tsp Pepper, black
1.0 oz PIckled Jalapenos, diced

Here is how you make Cheesey Bacon Jalapeno Cauliflower Soup:

Cook bacon until crispy then dry excess grease and crumble Microwave cauliflower per package instructions. If your jalapenos aren't already diced, dice them here. Melt butter in large sauce pan over medium low heat Saute garlic briefly then add heavy cream, salt and pepper. Add cheese slowly, stirring to melt the cheese and combine. Do not stop stirring to avoid burning the cheese. Once all cheese is combined into sauce, remove from heat and add cauliflower, bacon, and Jalapenos. Stir to combine and serve.Serving Size: 5 1 cup servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user RANNVEIGS.

The nutritional information for Cheesey Bacon Jalapeno Cauliflower Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 403.4

• Total Fat: 34.9 g
• Cholesterol: 105.0 mg
• Sodium: 962.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.3 g
• Protein: 16.4 g

The dietary needs meet for Cheesey Bacon Jalapeno Cauliflower Soup is Low Carb