Appetizers / Soups / Salads

Curried Cauliflower Soup is for Soup.

Curried Cauliflower Soup takes several minutes to prepare.

Curried Cauliflower Soup takes several minutes to cook.

Curried Cauliflower Soup makes 4 servings.

The ingredients for Curried Cauliflower Soup are:

1 Tbs extra virgin olive oil
1 1/2 cups onion, halved and sliced
1 tsp curry powder (add more if you prefer)
4 cups vegetable broth
4 cups cauliflowerettes, chopped
1/2 tsp salt
2 cups water
2 cups zucchini, shredded (about 2 small)

Here is how you make Curried Cauliflower Soup:

Heat the oil in a 4-5 quart pot over medium heat. Add the onions and curry powder. Cover and cook four minutes, stirring occasionally.Add the broth, cauliflower, salt, and 2 cups water to the pot. Bring the soup to a simmer, stirring occasionally. Cover and simmer 15 min, stirring occasionally.Puree the soup in a blender or food processor and return to the pot.Reserve 2 Tbs of the zucchini. Stir the rest of the zucchini into the soup and reheat.Ladle the soup into 4 bowls and garnish with the remaining zucchini.Makes 4 servings of 1 1/2 cups each.Number of Servings: 4Recipe submitted by SparkPeople user AURIANNE67.

The nutritional information for Curried Cauliflower Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,264.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.7 g
• Protein: 3.0 g

The dietary needs meet for Curried Cauliflower Soup is Vegetarian