Appetizers / Soups / Salads

Curried Coconut Cauliflower Soup takes 20 minutes to prepare.

Curried Coconut Cauliflower Soup takes 60 minutes to cook.

Curried Coconut Cauliflower Soup makes 14 servings.

The ingredients for Curried Coconut Cauliflower Soup are:

2 Very Large Leeks (approx 450-500g for both)
3 Large Stalks Celery (approx 170g)
1/4 Cup Extra Virgin Olive Oil
1 Large Head of Cauliflower (approx 600g)
6 Medium Yukon Gold Potatoes (approx 750g)
1 Small/Med Cayenne or other Chili Pepper (optional)
8 Cups Unsalted Chicken Stock
500ml/17oz Coconut Milk (unsweetened)
2 Tsp Salt
1/4 Tsp Allspice
1/8 Tsp Cardamom
!/4 Tsp Tumeric
!/8 Tsp Ginger (ground)
1/4 Tsp Black Pepper
2 Tbsp Packed Brown or Golden Sugar

Here is how you make Curried Coconut Cauliflower Soup:

In a large pot, heat olive oil and add roughly chopped leeks and celery. Saute until sweating (the vegetables, not you.)Add roughly chopped cauliflower, potatoes, & chili pepper (if adding). Saute further for approx 10-15 min.Add unsalted chicken stock and coconut milk. Bring to boil.Once boiling, turn heat down and simmer for 20 min (or so) until potatoes and cauliflower are tender.Puree with immersion blender or in small batches in food processor or blender. Add spices and turn as low as it will go. Cover and let stand for 20-30 minutes.Serve and enjoy!Serving Size:?Makes 14 Cups

The nutritional information for Curried Coconut Cauliflower Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 291.8

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 942.2 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 15.7 g
• Protein: 11.3 g

The dietary needs meet for Curried Coconut Cauliflower Soup is Lactose Free