Appetizers / Soups / Salads

Janeen's Curry Cauliflower Soup is for Soup.

Janeen's Curry Cauliflower Soup takes 5 minutes to prepare.

Janeen's Curry Cauliflower Soup takes 15 minutes to cook.

Janeen's Curry Cauliflower Soup makes 2 servings.

The ingredients for Janeen's Curry Cauliflower Soup are:

1 TBLS Olive oil
2 TBLS diced onion
1 clove garlic minced
2 cups cauliflower diced 1/2" pieces
1 1/2 cups chicken broth
1/4 cup almond milk plain unsweetened
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp hot curry powder

Here is how you make Janeen's Curry Cauliflower Soup:

in sauce pan, saut? onions and garlic in the olive oil until translucent, add cauliflower pieces, salt and pepper to taste then continue to saut? until golden brown bits are caramelized on the bottom of the pan. Add the curry powder to the broth then add 1 cup of the broth to the vegetables simmer until tender. Remove from heat and puree in blender, add almond milk, blend, then add remaining broth to achieve the texture you prefer. Sprinkle a dash of curry powder on soup for additional flavor if needed.Serving Size:?makes approx 2 cups

The nutritional information for Janeen's Curry Cauliflower Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 102.3

• Total Fat: 8.0 g
• Cholesterol: 3.1 mg
• Sodium: 653.1 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.8 g
• Protein: 2.9 g

Janeen's Curry Cauliflower Soup is Indian cuisine.

The dietary needs meet for Janeen's Curry Cauliflower Soup is Vegetarian