Appetizers / Soups / Salads

Low Carb Cauliflower Leek Soup is for Soup.

Low Carb Cauliflower Leek Soup takes 15 minutes to prepare.

Low Carb Cauliflower Leek Soup takes 60 minutes to cook.

Low Carb Cauliflower Leek Soup makes 12 servings.

The ingredients for Low Carb Cauliflower Leek Soup are:

2 tablespoons olive oil
3 tablespoons butter
3 leeks, cut into 1 inch pieces
1 large head cauliflower, chopped
3 cloves garlic, finely chopped
8 cups vegetable broth
salt and ground pepper to taste
1 cup heavy cream

Here is how you make Low Carb Cauliflower Leek Soup:

1. Heat the olive oil and butter in a large pot over medium heat, and saute leeks, cauliflower, and garlic for 10 minutes. Stir in the vegetable broth and bring the mixture to a boil. Reduce heat, cover, and simmer 45 minutes.2. Remove the soup from heat. Blend the soup with an immersion blender or hand mixer. Season with salt and pepper to taste. Mix in the heavy cream and continue blending until smooth.Serving Size:?12Number of Servings: 12Recipe submitted by SparkPeople user YPRIOR.

The nutritional information for Low Carb Cauliflower Leek Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.8

• Total Fat: 11.4 g
• Cholesterol: 7.6 mg
• Sodium: 1,253.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g

The dietary needs meet for Low Carb Cauliflower Leek Soup is Low Carb