Appetizers / Soups / Salads

Martha Stewart's Curried Cauliflower Soup is for Soup.

Martha Stewart's Curried Cauliflower Soup takes several minutes to prepare.

Martha Stewart's Curried Cauliflower Soup takes several minutes to cook.

Martha Stewart's Curried Cauliflower Soup makes 4 servings.

The ingredients for Martha Stewart's Curried Cauliflower Soup are:

1 head cauliflower (about 2 1/4 pounds), cut into florets (about 6 cups)
2 tablespoons vegetable oil
Salt
1 tablespoon butter
1 large onions, sliced 1 inch thick
1 1/2 teaspoons curry powder
4 cups water
2 cups reduced-sodium canned chicken or vegetable broth

Here is how you make Martha Stewart's Curried Cauliflower Soup:

1. Preheat oven to 450?. On a baking sheet, toss cauliflower with vegetable oil and 1 teaspoon salt. Spread out, and roast until the florets turn brown, about 25 minutes. 2. In a medium saucepan, melt butter over medium-high heat. Add onions, and cook until soft, about 5 minutes. Stir in curry powder, cauliflower, water, and broth; cover, and bring to a boil. Uncover, lower heat, and simmer 5 minutes. 3. Using a slotted spoon, transfer cauliflower florets into a blender or food processor, add 1 teaspoon salt, and process until smooth. Stir pur?e into broth in pan, and reheat if necessary. Ladle soup into bowls.Number of Servings: 4Recipe submitted by SparkPeople user KRIS10P.

The nutritional information for Martha Stewart's Curried Cauliflower Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.9

• Total Fat: 10.4 g
• Cholesterol: 7.8 mg
• Sodium: 294.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 4.0 g
• Protein: 3.4 g

The dietary needs meet for Martha Stewart's Curried Cauliflower Soup is Vegetarian