Appetizers / Soups / Salads

Pureed Cauliflower Soup is for Soup.

Pureed Cauliflower Soup takes 15 minutes to prepare.

Pureed Cauliflower Soup takes 20 minutes to cook.

Pureed Cauliflower Soup makes 6 servings.

The ingredients for Pureed Cauliflower Soup are:

1 Large Head Cauliflower
4 Leeks washed and cut into large rounds
3 carrots peeled and cut into large chunks
3 celery stalks destringed and large chunks
3 cloves garlic
Molly McButter granules or
1 tbsp Smart Balance Buttery Spread

Here is how you make Pureed Cauliflower Soup:

In a large pot put all ingredients with a quart of water and boil until vegetables (especially carrots) are soft. Puree in batches in food processor. Season with salt and pepper if desired. Keeps well and may be frozen.Number of Servings: 6Recipe submitted by SparkPeople user NJNORA.

The nutritional information for Pureed Cauliflower Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 111.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.9 g
• Protein: 4.2 g

The dietary needs meet for Pureed Cauliflower Soup is Vegetarian