Appetizers / Soups / Salads

Zesty Cauliflower Red Pepper Soup takes several minutes to prepare.

Zesty Cauliflower Red Pepper Soup takes several minutes to cook.

Zesty Cauliflower Red Pepper Soup makes 12 servings.

The ingredients for Zesty Cauliflower Red Pepper Soup are:

4 cup (1" pieces) Cauliflower, cooked
2 tbsp Butter, unsalted
1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
1.5 tbsp Cento - Double Concentrated Tomato Paste (by SATINSWAN)
3 tsp Amore Concentrated Hot Pepper Paste (by KAUGOMU)
4 clove Garlic
2 tbsp Extra Virgin Olive Oil
4 cup Organic Vegetable Broth (Whole Food 365) (by CHYNADAHLL)

Here is how you make Zesty Cauliflower Red Pepper Soup:

Roast cauliflower and red pepper tossed with olive oil in oven at 400 degrees. In Dutch oven pan add vegetable broth, garlic, pastes, and mix well. Add roasted veggies, and simmer for 20 minutes for flavors to blend. Use immersion blender or blender, adding two TBSP butter and dash of nutmeg and/or smoked paprika as you blend. Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KARRUT27.

The nutritional information for Zesty Cauliflower Red Pepper Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.7

• Total Fat: 4.9 g
• Cholesterol: 5.2 mg
• Sodium: 283.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.0 g