The recipe Chestnut Celery Root Soup

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Chestnut Celery Root Soup recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Chestnut Celery Root Soup!

Chestnut Celery Root Soup

Chestnut Celery Root Soup Recipe
Chestnut Celery Root Soup

Yummy winter soup with all the comfort of potato leek, but half the calories. Don't be fooled, a little of this soup goes a long way! My husband was happily surprised by how incredibly filling a bowl is! Healthfully adapted from a recipe received in a recipe exchange.

What Course Is Chestnut Celery Root Soup?

Chestnut Celery Root Soup is for Soup.


How Long Does Chestnut Celery Root Soup Recipe Take To Prepare?

Chestnut Celery Root Soup takes 15 minutes to prepare.


How Long Does Chestnut Celery Root Soup Recipe Take To Cook?

Chestnut Celery Root Soup takes 25 minutes to cook.


How Many Servings Does Chestnut Celery Root Soup Recipe Make?

Chestnut Celery Root Soup makes 6 servings.


What Are The Ingredients For Chestnut Celery Root Soup Recipe?

The ingredients for Chestnut Celery Root Soup are:

1 T unsalted butter
1 T extra virgin olive oil
1/2 medium yellow onion, chopped
2 cup peeled and coarsely chopped celery root**
8 oz. bottled or vacuumed packed steamed chestnuts
1/2 t minced fresh thyme
4 cups low sodium vagetable broth (use chicken for more protein)
1 t kosher or sea salt (to taste)
1 t pepper (to taste)
3 T heavy cream (optional, not included in calories)
thinly sliced chives (optional, not included in calories)


How Do I Make Chestnut Celery Root Soup?

Here is how you make Chestnut Celery Root Soup:

Melt butter in oil in a medium saucepan over medium heat. Add onion and cook until soft, 10 mins. Add celery root, chestnuts, thyme, and stock (if stock doesn't cover your ingredients, add sotck/water to just cover as necessary). Simmer, covered, for about 20-25 mins, until celery root is tender. Puree soup with an imersion blender, or in a regular blender in batches. Stir in salt and pepper and optional cream. Serve in warmed bowls with bread for dipping or a side salad. Garnish with chives, if using. **The easiest way I've found to peel a celery root is not to bother with a peeler at all. After washing the root thoroughly (them suckers are muddy!) slice off the top and base of the root with a butcher knife. Setting the root on one of it's newly-flat sides, run your knife from the top to bottom of the root, cutting away the skin in thick strips, exposing the smooth white interior. Chop the flesh coarsely.Serving Size:?Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KNITMETOGETHER.


What's The Nutritional Info For Chestnut Celery Root Soup?

The nutritional information for Chestnut Celery Root Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 5.0 g
  • Cholesterol: 5.2 mg
  • Sodium: 543.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

What Dietary Needs Does Chestnut Celery Root Soup Meet?

The dietary needs meet for Chestnut Celery Root Soup is Vegetarian


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