Appetizers / Soups / Salads

Puree of Celery Soup is for Soup.

Puree of Celery Soup takes 20 minutes to prepare.

Puree of Celery Soup takes 20 minutes to cook.

Puree of Celery Soup makes 8 servings.

The ingredients for Puree of Celery Soup are:

1 pound celery root
1 potato
1 medium onion
3 cloves garlic
1/2 cup white wine
4 cups chicken stock
Salt and pepper

Here is how you make Puree of Celery Soup:

Saute onion, garlic and chopped celery root in butter. Pour in white wine and cook til reduced by half. Add potato and stock. Cook til tender. Blend and season to taste.I added the celery leaves from the root. Try without these.Number of Servings: 8Recipe submitted by SparkPeople user DOROTHYMOD.

The nutritional information for Puree of Celery Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.5

• Total Fat: 4.4 g
• Cholesterol: 11.2 mg
• Sodium: 215.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.7 g
• Protein: 4.4 g