Appetizers / Soups / Salads

Cheddar Ale Soup is for Soup.

Cheddar Ale Soup takes 15 minutes to prepare.

Cheddar Ale Soup takes 30 minutes to cook.

Cheddar Ale Soup makes 16 servings.

The ingredients for Cheddar Ale Soup are:

1 garlic bulb, roasted
1 sweet onion, chopped & carmelized
1 red pepper, diced 1/4 inch pieces
1 carrot, peeled and diced 1/4 inch pieces
2 shallots thinly chopped
2 qt vegetable stock
1 pint heavy cream
2 pounds Cheddar, shredded
22 oz Ale
3 large Yukon gold potatoes, diced 1/2 inch pieces
1/4 pound unsalted butter
Extra virgin olive oil

Here is how you make Cheddar Ale Soup:

Saute shallots, peppers, and carrots until soft in 2 T olive oil and 1 T butter. Add bottle of beer and simmer 5 minutes. Add carmelized onions, potatoes, stock and remaining butter. Simmer until potatoes are tender, then turn off flame. Add cream, roasted garlic and cheddar slowly with whisk. Puree in blender. Add salt & pepper to taste. Garnish with fresh chives and croutons. Makes 1 gallon of soup, approximately 16 1 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user RICCILYNN.

The nutritional information for Cheddar Ale Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 250.5

• Total Fat: 17.7 g
• Cholesterol: 47.6 mg
• Sodium: 457.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.1 g
• Protein: 9.4 g