Appetizers / Soups / Salads

Irish Beer Cheddar Soup is for Soup.

Irish Beer Cheddar Soup takes 10 minutes to prepare.

Irish Beer Cheddar Soup takes 25 minutes to cook.

Irish Beer Cheddar Soup makes 6 servings.

The ingredients for Irish Beer Cheddar Soup are:

Cooking Spray
1/2 onion, chopped
3 cloves garlic, crushed
2 carrots, chopped
2 cups cabbage, chopped
1 large potato, chopped
1 stalk Celery, chopped
1 tsp Worcestershire Sauce
1 12oz bottle light ale (Belgian white or IPA works especially well)
2 cups Chicken Broth
3tbsp flour
2 cups 2% milk or soy milk
2 cups 2% Cheddar Cheese, shredded

Here is how you make Irish Beer Cheddar Soup:

Coat bottom of soup pot in cooking spray. Add your vegetables and saute until tender, adding worcestershire near the end of their cooking. Add beer and let simmer for 3 minutes. In a bowl, whisk your flour into chicken broth until there are no clumps. Add broth blend to the pot and bring to a boil, before simmering until broth thickens. Add milk and cheddar and stir constantly until the cheese is melted and the soup heated through. Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELPERSONNA.

The nutritional information for Irish Beer Cheddar Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.5

• Total Fat: 10.0 g
• Cholesterol: 34.8 mg
• Sodium: 702.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.0 g
• Protein: 14.9 g

The dietary needs meet for Irish Beer Cheddar Soup is Vegetarian