Appetizers / Soups / Salads

Smokey Cheddar Soup is for Dinner.

Smokey Cheddar Soup takes 25 minutes to prepare.

Smokey Cheddar Soup takes 20 minutes to cook.

Smokey Cheddar Soup makes 11 servings.

The ingredients for Smokey Cheddar Soup are:

1 T olive oil
Frozen onion seasoning blend
3 c. Chicken broth
1c. Water
3 cloves garlic
2- 16 oz bag Yukon Gold potatoes
3/4 c. Fat Free Fage Greek Yogurt
1 1/2 c. Fat Free Half & Half
3/4 c. Reduced Fat Cheddar Cheese
Salt, pepper, smoked paprika (small amount very powerful flavor), chicken bouillon powder

Here is how you make Smokey Cheddar Soup:

Sautee onion blend and garlic in olive oil in deep sauce pan. Steam potatoes in microwave for 8 mins. Add broth, water and potatoes to seasoning mix. Cook to low boil for 5 - 10 mins. Use Potato masher and mash potatoes. Add spices to taste. Mix well. Puree soup a small amount at a time. Add half and half, yogurt and cheese as you puree. Mix all back together after purreed. Serve hot.Serving Size: Makes 11- 1 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user ECHOGIRL52.

The nutritional information for Smokey Cheddar Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 130.2

• Total Fat: 2.9 g
• Cholesterol: 5.5 mg
• Sodium: 250.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.8 g
• Protein: 7.1 g

The dietary needs meet for Smokey Cheddar Soup is Low Fat