Appetizers / Soups / Salads

2 point brocolli cheese soup is for Soup.

2 point brocolli cheese soup takes 10 minutes to prepare.

2 point brocolli cheese soup takes 30 minutes to cook.

2 point brocolli cheese soup makes 14 servings.

The ingredients for 2 point brocolli cheese soup are:

20 oz Frozen brocolli (or more)
8 cups Fat free chicken broth
1 can Rotelle tomatoes
10 reduced fat velveta cheese

Here is how you make 2 point brocolli cheese soup:

combine broth, brocolli and rotelle. When warmed, add velveta cut into smaller pieces to facilitate melting. Heat on low-medium till all melted.Serving Size:?1 cup

The nutritional information for 2 point brocolli cheese soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 79.3

• Total Fat: 4.9 g
• Cholesterol: 14.3 mg
• Sodium: 905.7 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g

The dietary needs meet for 2 point brocolli cheese soup is Low Carb