Appetizers / Soups / Salads

Blue Cheese and Bacon Soup takes several minutes to prepare.

Blue Cheese and Bacon Soup takes several minutes to cook.

Blue Cheese and Bacon Soup makes 6 servings.

The ingredients for Blue Cheese and Bacon Soup are:

Ingredients
3 Tablespoons unsalted butter
2 leeks, halved lengthwise and chopped
2 Cups mushroom pieces
1 1/2 Cups cauliflower florets
29 Ounce-weights chicken broth
1/2 Cup water
5 Ounce-weights blue cheese, crumbled
6 Pieces bacon

Directions

Here is how you make Blue Cheese and Bacon Soup:

Directions:1Heat butter in large saucepan over med heat until foam subsides.2Add leeks, mushrooms and cauliflower.3Cover and cook, stirring occasionally for 5 minutes.4Add stock and bring to boil.5Lower heat, cover and simmer for 10 minutes.6Transfer mixture to a food processor.7Add blue cheese and puree for 1 minute or until smooth.8Serve immediately with crumbled bacon on top.Serving Size: Serving Size Approximately 2 CupsNumber of Servings: 6Recipe submitted by SparkPeople user COLLEEN46.

The nutritional information for Blue Cheese and Bacon Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.6

• Total Fat: 17.9 g
• Cholesterol: 43.2 mg
• Sodium: 721.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.0 g
• Protein: 13.2 g

The dietary needs meet for Blue Cheese and Bacon Soup is Low Carb