Appetizers / Soups / Salads

Broccoli and Cheddar Cheese Soup is for Soup.

Broccoli and Cheddar Cheese Soup takes 10 minutes to prepare.

Broccoli and Cheddar Cheese Soup takes 20 minutes to cook.

Broccoli and Cheddar Cheese Soup makes 6 servings.

The ingredients for Broccoli and Cheddar Cheese Soup are:

1 onion, chopped
1 can (10 fl oz/284ml) 25%-less sodium chicken broth
1 broth can water
4 cups chopped broccoli
1 cup skim milk
1/2 cup instant white rice, uncooked
1 cup shredded Light Medium Cheddar Cheese

Here is how you make Broccoli and Cheddar Cheese Soup:

COOK onions in large saucepan until tender.ADD broth, water and broccoli. Bring to boil; cook 8 to 10 min. or until broccoli is tender. Stir in milk and rice. Reduce heat to medium; cook 5 min.POUR into blender or food processor container in batches; cover. Blend until smooth. Return to saucepan; cook on low heat until heated through. Top each serving with cheese. Serving Size: makes 6 servings

The nutritional information for Broccoli and Cheddar Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.0

• Total Fat: 2.0 g
• Cholesterol: 5.8 mg
• Sodium: 348.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.3 g
• Protein: 8.6 g