Appetizers / Soups / Salads

Broccoli and Cheese Soup (1 cup) takes 20 minutes to prepare.

Broccoli and Cheese Soup (1 cup) takes 25 minutes to cook.

Broccoli and Cheese Soup (1 cup) makes 12 servings.

The ingredients for Broccoli and Cheese Soup (1 cup) are:

1 Crown of broccoli chopped
1 small onion chopped
10 oz of Velvetta cheese
4 cups chicken broth
4 Tbs butter
3 Tbs flour
2 cups of skim milk
Season Salt/Garlic Powder/Pepper to taste

Here is how you make Broccoli and Cheese Soup (1 cup):

Wash and chop broccoli. In large pot, melt margarine over medium heat.Add flour to melted margaring and stir with a wooden spoon into a paste. Add chicken broth & stir with a wire wisk until flour mixture is disolved. Add broccoli and chopped onion. Add milk as soup thickens. When right consistency add velveeta cheese cut into small pieces. Servings are 1 cup servings.Serving Size:?makes 10 1-cup servings

The nutritional information for Broccoli and Cheese Soup (1 cup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.8

• Total Fat: 6.7 g
• Cholesterol: 19.2 mg
• Sodium: 419.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.7 g
• Protein: 7.6 g