Appetizers / Soups / Salads

Broccoli and Cheese Soup (CL) is for Soup.

Broccoli and Cheese Soup (CL) takes several minutes to prepare.

Broccoli and Cheese Soup (CL) takes several minutes to cook.

Broccoli and Cheese Soup (CL) makes 6 servings.

The ingredients for Broccoli and Cheese Soup (CL) are:

Broccoli, Milk, Velveeta, onion, garlic

Here is how you make Broccoli and Cheese Soup (CL):

Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Add onionand garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to aboil over medium-high heat. Reduce heat to medium; cook 10 minutes.Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to broccolimixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in pepper. Remove fromheat; add cheese, stirring until cheese melts.Place one-third of the soup in a blender or food processor, and process until smooth. Returnpureed soup mixture to pan.Yield: 6 servings (serving size: 1 1/3 cups)Number of Servings: 6Recipe submitted by SparkPeople user LHF2009.

The nutritional information for Broccoli and Cheese Soup (CL) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.1

• Total Fat: 4.5 g
• Cholesterol: 17.7 mg
• Sodium: 951.9 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.0 g
• Protein: 14.6 g