Appetizers / Soups / Salads

Broccoli Caluflower Cheese Soup is for Soup.

Broccoli Caluflower Cheese Soup takes 2 minutes to prepare.

Broccoli Caluflower Cheese Soup takes 9 minutes to cook.

Broccoli Caluflower Cheese Soup makes 16 servings.

The ingredients for Broccoli Caluflower Cheese Soup are:

3 Cups 99% fat free Chicken Broth
1 16 oz Pkg Frozen chopped Broccoli
1 16 oz Pkg Frozen Broccoli & Cauliflower Mix
1 10 oz box Velveeta 2% milk Cheese Product

Here is how you make Broccoli Caluflower Cheese Soup:

1. In a large 3 Quart Pot add the Chicken Broth, add the frozen vegetables to broth and simmer for about 8 minutes.2. With a potato masher mash the vegetables into small bits. 3. Cube the box of cheese and add to the vegetable mixture, melt and serve hot.Only 1 point per cup this pot makes aprox. 2 quarts of soup.From the Kitchen of Mollie BeanNumber of Servings: 16Recipe submitted by SparkPeople user MODESTA.

The nutritional information for Broccoli Caluflower Cheese Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 60.1

• Total Fat: 2.2 g
• Cholesterol: 7.4 mg
• Sodium: 412.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.1 g
• Protein: 5.6 g

The dietary needs meet for Broccoli Caluflower Cheese Soup is Low Fat