Appetizers / Soups / Salads

Broccoli, Cauliflower cheese soup takes several minutes to prepare.

Broccoli, Cauliflower cheese soup takes several minutes to cook.

Broccoli, Cauliflower cheese soup makes 12 servings.

The ingredients for Broccoli, Cauliflower cheese soup are:

.5 cup Lite cream cheese
.5 cup Lite sour cream
1 cup, diced American Cheese
6 cup Milk, 1%
2 cup (8 fl oz) Water, tap
3 cup, chopped or diced Broccoli, fresh
3 cup Cauliflower, raw
.75 cup, chopped Onions, raw
6 slices Shurfine regular sliced bacon (chopped into small pieces)

Here is how you make Broccoli, Cauliflower cheese soup:

In a skillet brown to desired crispiness the bacon with the onions, drain grease set aside. In a large soup pot add milk, water, cream cheese, sour cream and American cheese, heat stirring occasionally til all cheese is melted and smooth consistency. Add in broccoli, cauliflower, bacon and onions. Simmer until vegetables are desired tenderness. ServeServing Size: Makes about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user STEPHYBEAR13.

The nutritional information for Broccoli, Cauliflower cheese soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.6

• Total Fat: 9.0 g
• Cholesterol: 22.0 mg
• Sodium: 377.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.5 g
• Protein: 10.8 g