Appetizers / Soups / Salads

Broccoli Cheddar Cheese Soup is for Soup.

Broccoli Cheddar Cheese Soup takes 5 minutes to prepare.

Broccoli Cheddar Cheese Soup takes 10 minutes to cook.

Broccoli Cheddar Cheese Soup makes 5 servings.

The ingredients for Broccoli Cheddar Cheese Soup are:

2 containers V8 Garden Broccoli Soup (18.3 oz each), 1 can Cream of Broccoli Soup (98% fat free), 1 bag of Microwavable Steam Fresh Organic broccoli, 1 cup of fat free cheddar cheese.

Here is how you make Broccoli Cheddar Cheese Soup:

Pour 2 boxes of V8 Garden Broccoli Soup in a pot. Add one can Cream of Broccoli Soup (98% fat free). Put one pouch of the Steam Fresh organic broccoli in the microwave for 3 minutes as directed (put pouch in a bowl to heat). Stir the broccoli soups together over medium-high heat on the stove. Once the broccoli in the microwave is done, take out the puch and cut a corner off (being careful of the steam!). Drain the water out of the package and place the cooked broccoli on a cutting board. Dice the broccoli and throw it into the pot with 1 cup of Fat Free Cheddar cheese. stir until heated and cheese is melted. Sprinkle the top of the soup with cheese and serve with crackers or toasted garlic bread. Number of Servings: 5.5Recipe submitted by SparkPeople user SMIDGE11.

The nutritional information for Broccoli Cheddar Cheese Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 133.2

• Total Fat: 2.0 g
• Cholesterol: 9.5 mg
• Sodium: 957.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.9 g
• Protein: 10.5 g

The dietary needs meet for Broccoli Cheddar Cheese Soup is Vegetarian