Appetizers / Soups / Salads

Broccoli Cheese Soup, Brendas is for Soup.

Broccoli Cheese Soup, Brendas takes 20 minutes to prepare.

Broccoli Cheese Soup, Brendas takes 60 minutes to cook.

Broccoli Cheese Soup, Brendas makes 10 servings.

The ingredients for Broccoli Cheese Soup, Brendas are:

8 cup, chopped or diced Broccoli, fresh
3 serving Carrott, Raw Large
1 cup, chopped Onions, raw
10 cup (8 fl oz) Water, tap
4 serving Knorr Chicken Boullion Cube (1 cube) (by REDNCKGRL)
20 oz Velveeta Cheese Product
1.5 cup Dairy, Milk - Whole - 1 cup
0.25 cup Flour - Gold medal all purpose flour
.5 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Broccoli Cheese Soup, Brendas:

Saute Onion and diced carrots. Add chopped broccoli and saute few minutes. Add 10 cups water and 4 bouillon cubes, cook over good simmer until broccoli starts to fall apart some but not totally mush. Add Velveeta cheese product and stir until melted into soup. Mix flour and milk together until smooth and thick, ad to soup and bring to simmer, lower heat and add last bit of cheese or use to garnish bowls. Serving Size: makes 10 - 2 cups servingsNumber of Servings: 10Recipe submitted by SparkPeople user POUNCEQUIK.

The nutritional information for Broccoli Cheese Soup, Brendas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.3

• Total Fat: 16.5 g
• Cholesterol: 50.3 mg
• Sodium: 913.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.1 g
• Protein: 15.3 g