Appetizers / Soups / Salads

Broccoli cheese soup crockpot is for Soup.

Broccoli cheese soup crockpot takes 15 minutes to prepare.

Broccoli cheese soup crockpot takes 240 minutes to cook.

Broccoli cheese soup crockpot makes 12 servings.

The ingredients for Broccoli cheese soup crockpot are:

6.0 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
1.0 cup, grated Carrots, raw
0.75 cup, chopped Onions, raw
3.0 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
0.15 cup King Arthur 100% Unbleached White Whole Wheat Flour
1.0 cup Half and Half Cream
6.0 cup, chopped Broccoli, fresh
84.0 gram Cheese, Natural Shredded Cheddar/Jack, Kirkland, 28g (1/3 cup)

Here is how you make Broccoli cheese soup crockpot:

Mix veggies and chicken broth in crockpot. Low for 4 hours. Melt butter in a sauce pan and add flour. When clumpy add 1 cup of liquid from crockpot VERY SLOWLY to mixture in saucepan. Then add half and half to the same mixture in saucepan. Stir until smooth then add to crockpot. Turn crockpot to high and add in cheese 1/2 cup at a time letting it melt in between. Add more cheese if desired. Add garlic salt to taste.Serving Size: 12 1-cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user DTROF1TRUEKING.

The nutritional information for Broccoli cheese soup crockpot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.1

• Total Fat: 7.5 g
• Cholesterol: 23.1 mg
• Sodium: 132.8 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.9 g
• Protein: 5.0 g

The dietary needs meet for Broccoli cheese soup crockpot is Vegetarian