Appetizers / Soups / Salads

Broccoli Cheese Soup, Low Carb is for Soup.

Broccoli Cheese Soup, Low Carb takes 15 minutes to prepare.

Broccoli Cheese Soup, Low Carb takes 20 minutes to cook.

Broccoli Cheese Soup, Low Carb makes 6 servings.

The ingredients for Broccoli Cheese Soup, Low Carb are:

6 tablespoons (3/4 stick) butter, room temperature
2 pounds broccoli, separating stems from florets & chopped into bite-size pieces
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
6.5 cups low-salt chicken broth
1 cup whipping cream
3 tablespoons Carbalose flour
2 cups (packed) grated extra-sharp cheddar cheese

Here is how you make Broccoli Cheese Soup, Low Carb:

1. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. 2. Add broccoli stems and onion; saut? until onion is translucent, about 6 minutes. 3. Add garlic and tarragon; saut? 1 minute. 4. Add stock; bring to boil. Reduce heat & simmer uncovered until broccoli is tender, about 15 minutes. Stir in cream.5. Mix remaining 3 tablespoons butter with Carbalose flour in small bowl to make paste. 6. Whisk paste into soup. Add broccoli florets. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. 7. Sprinkle cheese into soup each. Simmer, stirring frequently, until cheese melts and soup bubbles around edges, about 4 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Broccoli Cheese Soup, Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 570.6

• Total Fat: 50.3 g
• Cholesterol: 150.2 mg
• Sodium: 1,550.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 9.2 g
• Protein: 19.3 g

The dietary needs meet for Broccoli Cheese Soup, Low Carb is Low Carb