Appetizers / Soups / Salads

Broccoli Cheese Soup (Panera) takes several minutes to prepare.

Broccoli Cheese Soup (Panera) takes several minutes to cook.

Broccoli Cheese Soup (Panera) makes 6 servings.

The ingredients for Broccoli Cheese Soup (Panera) are:

2 tbsp Butter, salted
1/2 medium onion, diced finely
2 cups chicken stock or broth
2 cups chopped broccoli
1 cup carrot, chopped
1/4 teaspoon nutmeg (optional but brings out the flavor)
1 tsp salt
1/2 tsp pepper
2 cups milk
1/4 cup cornstarch
1/4 cup water
8 ounces grated sharp cheddar cheese (2 cups)

Here is how you make Broccoli Cheese Soup (Panera):

Melt butter, add onion and cook until translucent.Add chicken stock, broccoli, carrots, nutmeg, and salt and pepper. Cook until veggies are tender.Add milk. Bring back to boil.Mix cornstarch and water. Add to boiling soup. Stir constantly until thick. (add more if needed)Add cheese. Serving Size:?6 servings

The nutritional information for Broccoli Cheese Soup (Panera) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.6

• Total Fat: 18.2 g
• Cholesterol: 56.9 mg
• Sodium: 336.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.2 g
• Protein: 14.4 g