Appetizers / Soups / Salads

Broccoli Cheese Soup - Reduced Fat is for Soup.

Broccoli Cheese Soup - Reduced Fat takes 20 minutes to prepare.

Broccoli Cheese Soup - Reduced Fat takes 90 minutes to cook.

Broccoli Cheese Soup - Reduced Fat makes 15 servings.

The ingredients for Broccoli Cheese Soup - Reduced Fat are:

2 tbsp. corn starch mixed with 1/4 c. COLD water

4 c. chopped broccoli
1 tbsp. onion powder
1 tsp. black pepper
16 oz. Velveeta 2%
8 oz. Philadelphia Cream Cheese Fat Free
6 c. water
4 c. Swanson Natural Goodness Chicken Broth

Here is how you make Broccoli Cheese Soup - Reduced Fat:

In a large pot add chopped broccoli, onion powder, black pepper, chicken broth and water. Cook until broccoli is tender. Then add cream cheese and velveeta. ****make sure that it is not boiling when you add the cheeses.*** Stir until cheeses are melted. Add the mixture of cold water and cornstarch to help with thickening.Makes approx 15 - 1 c. servingsNumber of Servings: 15Recipe submitted by SparkPeople user EWARD79.

The nutritional information for Broccoli Cheese Soup - Reduced Fat is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 97.0

• Total Fat: 3.3 g
• Cholesterol: 13.4 mg
• Sodium: 702.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.8 g
• Protein: 9.1 g