Appetizers / Soups / Salads

Broccoli Cheese Soup Redux takes 30 minutes to prepare.

Broccoli Cheese Soup Redux takes several minutes to cook.

Broccoli Cheese Soup Redux makes 8 servings.

The ingredients for Broccoli Cheese Soup Redux are:

1 tbsp olive oil
1 cup chopped onion
2 cloves garlic, minced
3 cups chicken broth
1 bunch broccoli florets
2-1/2 cups nonfat milk
1/3 cup of all purpose flour
1/4 tsp black pepper
16 oz Velveeta

Here is how you make Broccoli Cheese Soup Redux:

In a large saucepan heat olive oil over medium-high heat. Add onion and garlic; saute 3 minutes until tender. Add broth and broccoli; bring mixture to a boil over medium-high. Reduce heat to medium; cook 10 minutes.Combine milk and flour, stirring with whisk until well blended. Add milk mixture to broccoli mixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in pepper. Remove from heat; add cheese, stirring until cheese melts.Place 1/3 of soup in blender/food processor and process until smooth; return pureed soup mixture to pan.Serving Size: Makes 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAURA936.

The nutritional information for Broccoli Cheese Soup Redux is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.8

• Total Fat: 14.4 g
• Cholesterol: 43.4 mg
• Sodium: 1,241.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.8 g
• Protein: 16.1 g