Appetizers / Soups / Salads

Broccoli Cheese Soup (reedmelissa) is for Soup.

Broccoli Cheese Soup (reedmelissa) takes 15 minutes to prepare.

Broccoli Cheese Soup (reedmelissa) takes 30 minutes to cook.

Broccoli Cheese Soup (reedmelissa) makes 8 servings.

The ingredients for Broccoli Cheese Soup (reedmelissa) are:

1 stick butter, unsalted
1/2 cup chopped onion
2 t chopped garlic

1/4 cup flour

5 cups 2% milk, slightly warmed

1 lb. frozen chopped broccoli, thawed and strained

2 cups shredded cheddar cheese

Here is how you make Broccoli Cheese Soup (reedmelissa):

- melt butter over medium-high heat in large pot- add onion and garlic- sprinkle flour over butter mixture- whisk until smooth- let cook 5-8 minutes, until light blond- reduce to medium-low heat- slowly add warmed milk, one cup at a time- whisk each cup of milk in thoroughly- after all milk is incorporated, add broccoli- stir and let simmer for 10 minutes- add shredded cheese and stir- let simmer for an additional 10 minutes* ready to serve! *Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user REEDMELISSA.

The nutritional information for Broccoli Cheese Soup (reedmelissa) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.4

• Total Fat: 24.0 g
• Cholesterol: 73.4 mg
• Sodium: 277.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.0 g
• Protein: 15.6 g

The dietary needs meet for Broccoli Cheese Soup (reedmelissa) is Vegetarian