Appetizers / Soups / Salads

Broccoli, Potato and Blue Cheese Soup is for Soup.

Broccoli, Potato and Blue Cheese Soup takes 10 minutes to prepare.

Broccoli, Potato and Blue Cheese Soup takes 40 minutes to cook.

Broccoli, Potato and Blue Cheese Soup makes 4 servings.

The ingredients for Broccoli, Potato and Blue Cheese Soup are:

2 tbsp olive oil
2 potatoes diced
1 medium onion chopped
8 oz broccoli florets
4.5 oz blue cheese
4.5 cups vegetable stock
2/3 cups simply smart fat free milk

Here is how you make Broccoli, Potato and Blue Cheese Soup:

Heat olive oil and saute potatoes and onions for 5 minutes. Add broccoli, cheese and vegetable stock. Bring to a boil, lower heat and simmer for 25 minutes. Using an immersion blender blend until smooth. Add milk and stir. Serve with a sprinkle of paprika on top and extra broccoli that has been steamed to crisp tender if desired.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUNZ50.

The nutritional information for Broccoli, Potato and Blue Cheese Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.0

• Total Fat: 16.2 g
• Cholesterol: 24.7 mg
• Sodium: 887.2 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.9 g
• Protein: 12.5 g

The dietary needs meet for Broccoli, Potato and Blue Cheese Soup is Vegetarian