Appetizers / Soups / Salads

Broccoli Soup with Cream Cheese takes 10 minutes to prepare.

Broccoli Soup with Cream Cheese takes 30 minutes to cook.

Broccoli Soup with Cream Cheese makes 4 servings.

The ingredients for Broccoli Soup with Cream Cheese are:

broccoli, cream cheese, leeks, carrots, onion rice

Here is how you make Broccoli Soup with Cream Cheese:

Cut broccoli stems into small florets. Heat butter and oil in saucepan over medium heat. Add onion, leek and carrot. Cook 3-4 minutesAdd broccoli, rice, water bay leaf and bring to boil, reduce to low. Cover and simmer 15 minutesAdd broccoli florets and continue to cook 15-20 min until rice and veggies are tender.Sit in cream and cream cheese. Season soup with nutmeg, pepper and salt if needed.Number of Servings: 4Recipe submitted by SparkPeople user SEEDSTLC.

The nutritional information for Broccoli Soup with Cream Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.6

• Total Fat: 13.3 g
• Cholesterol: 35.7 mg
• Sodium: 125.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.2 g