Appetizers / Soups / Salads

Broccolli Cheese Soup is for Lunch.

Broccolli Cheese Soup takes 5 minutes to prepare.

Broccolli Cheese Soup takes 40 minutes to cook.

Broccolli Cheese Soup makes 6 servings.

The ingredients for Broccolli Cheese Soup are:

1 28 oz. frozen chopped broccoli
1 can fire roasted tomatoes
1 can (drained) chopped green chiles
1 carton beef broth
1 lb. box 2% Velveeta

Here is how you make Broccolli Cheese Soup:

Add first 4 ingredients to a stock pot. Bring to a boil, then reduce heat and simmer 30 minutes or until broccoli tender. Reduce heat to low and add cubed Velveeta, stirring occasionally until cheese is melted. I let this soup cool completely and then divide into 6 individual serving bowls (with lids) and use for lunches. It can be frozen as well.Number of Servings: 6Recipe submitted by SparkPeople user MOM2THREE1.

The nutritional information for Broccolli Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.4

• Total Fat: 7.9 g
• Cholesterol: 31.4 mg
• Sodium: 1,781.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.3 g
• Protein: 19.6 g