Appetizers / Soups / Salads

Brocoli and Blue Cheese Soup is for Soup.

Brocoli and Blue Cheese Soup takes 15 minutes to prepare.

Brocoli and Blue Cheese Soup takes 40 minutes to cook.

Brocoli and Blue Cheese Soup makes 8 servings.

The ingredients for Brocoli and Blue Cheese Soup are:

2 tablespoons olive oil
1 Leek, washed and sliced
2 cloves garlic, finely chopped or crushed
2 L vegetable stock
2 bunches Brocolini or Brocoli, chopped roughly
100 grams blue cheese
thyme for garnish

Here is how you make Brocoli and Blue Cheese Soup:

Heat olive oil in a deep saucepan to a medium heat, saute leek and garlic until tender (approx 10 minutes). Add brocolini and vegetable stock and simmer for about 15 minutes, or until tender.Blend mixture in a food processor or blender until smooth, adding small amounts of the cheese to ensure it melts smoothly and is consistent through the soup. Wash original saucepan out and return to stovetop. Return blended soup to the saucepan to warm.Add thyme before serving.Number of Servings: 8Recipe submitted by SparkPeople user ANGEINSYDNEY.

The nutritional information for Brocoli and Blue Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.9

• Total Fat: 7.5 g
• Cholesterol: 9.4 mg
• Sodium: 874.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.8 g
• Protein: 5.0 g

Brocoli and Blue Cheese Soup is Italian cuisine.

The dietary needs meet for Brocoli and Blue Cheese Soup is Vegetarian