Appetizers / Soups / Salads

Brocolli, potato cheese soup is for Soup.

Brocolli, potato cheese soup takes 15 minutes to prepare.

Brocolli, potato cheese soup takes 45 minutes to cook.

Brocolli, potato cheese soup makes 8 servings.

The ingredients for Brocolli, potato cheese soup are:

1 cup campbells chedder cheese soup (by ASHBYKINGPIN)
1 cup Brocolli, Fresh Steamed
0.5 cup Fat free half and half
6 medium slices, cooked (raw pro Bacon, pork, microwaved
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
6 cup great value fat free milk 0% fat
1 tbsp Salt
1 tbsp Pepper, black

Here is how you make Brocolli, potato cheese soup:

Cook 6 slices of bacon thoroughly after they are cooked cut them into 1-2 inch pieces and set aside.Bring to boil 3 1/4 diced potatoes in fat free milk and 4 cups of waterfor 10 minutes. add in can of campbells chedder cheese soup and 1 cup fresh brocollibring back to boil and stir in 1/2 cup fat free half and half as well as cooked bacon pieces add salt and pepper to taste. allow the mixture to boil then lower to simmer for 30-45 minutes. Once sauce thickens remove from heat and allow it to sit for 5 minutes. Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user LINDSAYUPTAIN.

The nutritional information for Brocolli, potato cheese soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.3

• Total Fat: 3.9 g
• Cholesterol: 13.3 mg
• Sodium: 1,348.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.4 g
• Protein: 11.5 g

The dietary needs meet for Brocolli, potato cheese soup is Low Fat