Appetizers / Soups / Salads

Brocollie cheese soup takes several minutes to prepare.

Brocollie cheese soup takes several minutes to cook.

Brocollie cheese soup makes 12 servings.

The ingredients for Brocollie cheese soup are:

2 lbs broccoli
1 chopped onion
2 tablespoons butter
1/2 tsp soda
1/2 tsp cayanne
1 tsp dry mustard
4 cups chicken broth
2 cups water
2 cups fresh spinich
1.5 ounces fresh grated parmesian cheese
3 ounces good cheddar cheese grated
salt and pepper to taste

Here is how you make Brocollie cheese soup:

melt butter in dutch oven add onion cook till translucent add broccoli, spices and garlic. Stir to blend and warm add one cup water simmer for 20 minutes. When broccoli is tender add chicken broth and as much water as needed along with fresh spinich simmer till spinich wilted. By batches blend soup in blender add cheese to first blend make sure very smoothe. Salt and pepper to tasteServing Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user FAHNZMOM.

The nutritional information for Brocollie cheese soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.0

• Total Fat: 7.8 g
• Cholesterol: 22.3 mg
• Sodium: 488.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.4 g
• Protein: 7.0 g