Appetizers / Soups / Salads

Canadian Cheddar Cheese Soup is for Soup.

Canadian Cheddar Cheese Soup takes 60 minutes to prepare.

Canadian Cheddar Cheese Soup takes 45 minutes to cook.

Canadian Cheddar Cheese Soup makes 25 servings.

The ingredients for Canadian Cheddar Cheese Soup are:

1 pound bacon
1 large red onion
1 stick butter
6 stalks celery
2 cups flour
6 cups chicken stock
8 cups milk
2 lbs white sharp cheddar cheese, grated
16 oz warm canadian beer
2 tbsp tabasco sauce

Here is how you make Canadian Cheddar Cheese Soup:

Fry bacon in large soup pot. Once it is done add the butter, onion and celery. Saute until the vegetables are limp. Stir in flour until mixture is lumpy. Whisk in chicken stock until mixture is smooth. Let simmer 15 minutes. Add milk and simmer for 10 more minutes. Stir often and DO NOT let mixture boil. Stir in cheese. Mix until all cheese is melted. Let simmer for 10 minutes. DO NOT overheat. Mix in beer and tabasco sauce. Serving Size: 24 1-cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user DISNEYMOM42.

The nutritional information for Canadian Cheddar Cheese Soup is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 284.6

• Total Fat: 16.2 g
• Cholesterol: 47.7 mg
• Sodium: 545.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.5 g
• Protein: 15.8 g