The recipe Cauliflower with Cheese Soup
Cauliflower with Cheese Soup recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Cauliflower with Cheese Soup!
Cauliflower with Cheese Soup
- What Course Is Cauliflower with Cheese Soup?
- How Long Does Cauliflower with Cheese Soup Recipe Take To Prepare?
- How Long Does Cauliflower with Cheese Soup Recipe Take To Cook?
- How Many Servings Does Cauliflower with Cheese Soup Recipe Make?
- What Are The Ingredients For Cauliflower with Cheese Soup Recipe?
- How Do I Make Cauliflower with Cheese Soup?
- What's The Nutritional Info For Cauliflower with Cheese Soup?
- What Type Of Cuisine Is Cauliflower with Cheese Soup?
- What Dietary Needs Does Cauliflower with Cheese Soup Meet?
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Steaming and relying on saute-ing the vegetables prior to adding the liquids helps retain the colour and the nutritional value of the ingredients in this easy-to-make soup.By relying on the flavour added by the bouillon, the pepper and the bayleaf, the sodium level in this soup is kept lower than other preparations while still remaining a hearty and filling meal.Portioned out and placed in the freezer, this recipe is great for grabbing a lunch on the go. How Long Does Cauliflower with Cheese Soup Recipe Take To Prepare?Cauliflower with Cheese Soup takes 20 minutes to prepare. How Long Does Cauliflower with Cheese Soup Recipe Take To Cook?Cauliflower with Cheese Soup takes 45 minutes to cook. How Many Servings Does Cauliflower with Cheese Soup Recipe Make?Cauliflower with Cheese Soup makes 5 servings. What Are The Ingredients For Cauliflower with Cheese Soup Recipe?The ingredients for Cauliflower with Cheese Soup are: Cheddar Cheese, 100 gramsMargerine spread, Compliments, 1 tsp Celery, raw, 100 grams Milk, 2%, 28 fl oz Cauliflower, raw, 775 grams Oxo Chicken Bouillon Mix, 3 tsp Onions, raw, 100 grams Flour, white, per tablespoon, 3 tbsp Pepper to taste, a teaspoon of garlic paste and a bayleaf. How Do I Make Cauliflower with Cheese Soup?Here is how you make Cauliflower with Cheese Soup: Chop onion and celery. Saute in margerine in a large dutch oven or stock pot. Cover and allow to steam until tender.Meanwhile, seperate the florets of the cauliflower from the stems, but don't throw them away.Cover and steam the stems in the microwave until very soft, then puree for use later.Add the florets, the pepper, the bayleaf and garlic to the onion and celery in the pot, stir to combine thoroughly. Add about 1/4 c. water and cover tightly to steam everything until the florets are tender. DO NOT allow the mixture to start sticking to the botton of the pan!Add the pureed stems, the milk and the cheese. Allow this to simmer on med-low heat until the cheese is melted.Combine the flour with about 1/4 c. water to make a thick paste and blend thoroughly with the contents of the pot.Remove the bayleaf and serve immediately or portion into containers for storage in the freezer.Enjoy!!Number of Servings: 5Recipe submitted by SparkPeople user KARATEGRAMMA.What's The Nutritional Info For Cauliflower with Cheese Soup?The nutritional information for Cauliflower with Cheese Soup is:
What Dietary Needs Does Cauliflower with Cheese Soup Meet?The dietary needs meet for Cauliflower with Cheese Soup is Vegetarian |
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