Appetizers / Soups / Salads

Celery and Leek Soup with Blue Cheese is for Soup.

Celery and Leek Soup with Blue Cheese takes 10 minutes to prepare.

Celery and Leek Soup with Blue Cheese takes 30 minutes to cook.

Celery and Leek Soup with Blue Cheese makes 2 servings.

The ingredients for Celery and Leek Soup with Blue Cheese are:

Serves 2
1 tablespoon Earthbalance Buttery spread
2 stalks of celery, sliced
1 leek, sliced
1 garlic cloves, crushed
1tablespoons light soy sauce
300 ml of vegetable stock (I used Better than Bouillon)
1 teaspoon caraway seeds
salt and freshly ground black pepper
Blue cheese crumbles to taste (I used about a teaspoon)

Here is how you make Celery and Leek Soup with Blue Cheese:

1. Saute the celery, leeks and garlic in the EarthBalance in a large saucepan, then stir in the soy sauce.2. Pour over the vegetable stock, sprinkle in the caraway seeds and bring to the boil.3. Reduce the heat, season to taste and simmer for 20 minutes.4. Remove about a third of the soup and set aside.5. Pour the remainder in a blender. Add the blue cheese crumbles and blend until smooth.6. Return the blended and unblended soup to the saucepan and mix. 7. Heat through and then serve. Makes about 2 bowls. Number of Servings: 2Recipe submitted by SparkPeople user CLAIRE_RUNS.

The nutritional information for Celery and Leek Soup with Blue Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 113.6

• Total Fat: 7.0 g
• Cholesterol: 2.7 mg
• Sodium: 792.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.4 g
• Protein: 3.0 g

The dietary needs meet for Celery and Leek Soup with Blue Cheese is Vegetarian