The recipe Chedder cheese soup w/broccoli and potatoes

Made From Scratch Recipes

Chedder cheese soup w/broccoli and potatoes recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Chedder cheese soup w/broccoli and potatoes!

Chedder cheese soup w/broccoli and potatoes

Chedder cheese soup w/broccoli and potatoes Recipe
Chedder cheese soup w/broccoli and potatoes

What Course Is Chedder cheese soup w/broccoli and potatoes?

Chedder cheese soup w/broccoli and potatoes is for Soup.


How Long Does Chedder cheese soup w/broccoli and potatoes Recipe Take To Prepare?

Chedder cheese soup w/broccoli and potatoes takes several minutes to prepare.


How Long Does Chedder cheese soup w/broccoli and potatoes Recipe Take To Cook?

Chedder cheese soup w/broccoli and potatoes takes several minutes to cook.


How Many Servings Does Chedder cheese soup w/broccoli and potatoes Recipe Make?

Chedder cheese soup w/broccoli and potatoes makes 4 servings.


What Are The Ingredients For Chedder cheese soup w/broccoli and potatoes Recipe?

The ingredients for Chedder cheese soup w/broccoli and potatoes are:

1tab garlic powder
1tab onion powder
2tab butter
2cups water
2cups milk
2cups shredded chedder cheese
4 small potaotes
2tea bouillon chicken past
16oz frozen broccoli


How Do I Make Chedder cheese soup w/broccoli and potatoes?

Here is how you make Chedder cheese soup w/broccoli and potatoes:

cook broccoli and potatoes in water with bouillon, garlic powder and onion powder, when tender mash add milk and cheese heat untill warmmakes 4 2cup servings at 536 calories, top with bacon, chives and sour cream Number of Servings: 4Recipe submitted by SparkPeople user BENNIEPOOH2.


What's The Nutritional Info For Chedder cheese soup w/broccoli and potatoes?

The nutritional information for Chedder cheese soup w/broccoli and potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 525.1
  • Total Fat: 27.8 g
  • Cholesterol: 84.9 mg
  • Sodium: 777.3 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 26.2 g

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