Appetizers / Soups / Salads

Cheese and bacon potato soup takes several minutes to prepare.

Cheese and bacon potato soup takes several minutes to cook.

Cheese and bacon potato soup makes 7 servings.

The ingredients for Cheese and bacon potato soup are:

3 cans Campbell's cream of potato soup
3 slices Kraft american cheese
2 Tbsp bacon bits
2.5 cups 1% milk

Here is how you make Cheese and bacon potato soup:

Prepare soup as directed. Tear cheese into peices. Add cheese and bacon bits. Simmer for 5 minutes.Makes 7 1/2 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user CARANA.

The nutritional information for Cheese and bacon potato soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 178.0

• Total Fat: 5.7 g
• Cholesterol: 20.1 mg
• Sodium: 1,139.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.3 g
• Protein: 7.4 g