Appetizers / Soups / Salads

Cheese and Broccoli Soup takes 5 minutes to prepare.

Cheese and Broccoli Soup takes 10 minutes to cook.

Cheese and Broccoli Soup makes 4 servings.

The ingredients for Cheese and Broccoli Soup are:

1 tsp Pepper, black
1 tsp Salt
1 tbsp chopped Onions, raw
1 cup Cheese - Kraft Shredded Cheddar Cheese
4 cup Chicken Broth, Swanson's Certified Organic, 1 Cup (by REDPEPPERS)
.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 cup, chopped Broccoli, fresh
3 tbsp Butter, salted
0.125 cup Flour - Gold medal all purpose flour

Here is how you make Cheese and Broccoli Soup:

Bring broth to a boil. Add onion and broccoli. Cook til tender. Transfer to a blender or magic bullet and blend til smooth. Add cream, cheese, salt, pepper, and blend once more. You can also cook the broccoli and onion in the broth using your microwave and the magic bullet cup...one container, less mess.

The nutritional information for Cheese and Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.3

• Total Fat: 29.3 g
• Cholesterol: 89.0 mg
• Sodium: 1,396.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.6 g
• Protein: 9.5 g