Appetizers / Soups / Salads

Cheese and Veggie Soup is for Soup.

Cheese and Veggie Soup takes several minutes to prepare.

Cheese and Veggie Soup takes 30 minutes to cook.

Cheese and Veggie Soup makes 4 servings.

The ingredients for Cheese and Veggie Soup are:

3 c water
1/2 c diced carrots
2 c diced potatoes
1/2 c diced celery
1/2 c diced onion
1/4 c butter or margarine
1 tsp salt
1/2 tsp pepper
1/4 c flour
2 c 1% milk
1 c grated reduced fat sharp cheese
1 c chopped Healthy Choice Smoked Sausage (kielbasa type)
can corn (optional)
may also add cooked broccoli or cauliflower

Here is how you make Cheese and Veggie Soup:

In medium saucepan, boil water. Add vegetables and boil until vegetables are soft (if adding cooked vegetables, add AFTER uncooked veggies are almost done and return to low boil). Remove from heat- DO NOT DRAIN. In large saucepan or Dutch oven, melt butter on medium heat; add salt, pepper and flour. Heat until bubbly. Add milk, stir well. Add undrained vegetables, stir in cheese and sausage, heat for few minutes or until cheese is melted. Serve in bread bowls, if desired.Number of Servings: 4Recipe submitted by SparkPeople user KSSME37.

The nutritional information for Cheese and Veggie Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.7

• Total Fat: 18.2 g
• Cholesterol: 68.5 mg
• Sodium: 1,519.5 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 3.8 g
• Protein: 23.2 g