Appetizers / Soups / Salads

Cheese Soup with Broccoli and Cauliflower is for Dinner.

Cheese Soup with Broccoli and Cauliflower takes 20 minutes to prepare.

Cheese Soup with Broccoli and Cauliflower takes 240 minutes to cook.

Cheese Soup with Broccoli and Cauliflower makes 8 servings.

The ingredients for Cheese Soup with Broccoli and Cauliflower are:

1 head broccoli, chopped (reserve 2 cups florets)
1 head cauliflower, chopped (reserve 2 cups florets)
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
2 Tbsp. all-purpose flour
3 cups low-sodium chicken broth
1 tsp. minced garlic
1 tsp. kosher salt
3 cups shredded white American cheese (12 oz.)
2 cups half-and-half
1 Tbsp. fresh lemon juice
1/4 tsp. cayenne pepper
Salt and black pepper to taste

Here is how you make Cheese Soup with Broccoli and Cauliflower:

Toss together chopped broccoli, chopped cauliflower, onion, celery, carrot, and flour in a 4- to 6-qt. slow cooker. Stir in broth, garlic, and 1 tsp. salt. Cover slow cooker; cook until vegetables are tender, on low-heat setting for 3 hours. Puree soup in batches in a blender until smooth, or use immersion blender. Return pureed soup to the slow cooker. Stir in cheese, half-and-half, lemon juice, and cayenne. Cover soup; cook on low-heat setting for 10 minutes. Add reserved broccoli florets and cauliflower florets. Cover soup; cook on low-heat setting until florets are tender, 45-60 minutes. Season soup with salt and pepper. Serving Size:?8 servings

The nutritional information for Cheese Soup with Broccoli and Cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.7

• Total Fat: 21.1 g
• Cholesterol: 63.7 mg
• Sodium: 1,301.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 5.0 g
• Protein: 15.4 g