Appetizers / Soups / Salads

Cream Broccoli Potato Cheese Soup takes 10 minutes to prepare.

Cream Broccoli Potato Cheese Soup takes 35 minutes to cook.

Cream Broccoli Potato Cheese Soup makes 10 servings.

The ingredients for Cream Broccoli Potato Cheese Soup are:

Ingredients:

Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, .75 cup, diced
Green Peppers (bell peppers), 0.5 cup, chopped
Margarine, hard, .5 stick
*Bullion - Chicken - Wyler's x 1 Cube, 5 serving
Broccoli, fresh, 2 cup, chopped
*Potato, raw, 2.5 cup diced
Sour Cream, .75 cup
Neufchatel Cheese, 1 package (3 oz)
4 cups filtered water

Here is how you make Cream Broccoli Potato Cheese Soup:

Saute onion, celery and pepper in butter on medium heat until translucent. Add 2 cups of water and bullion cubes, let simmer approx. 10 min. Add potatoes, broccoli, and 2 cups of water, let simmer another 10 min. add sour cream and neufchatel cheese. Cook until potatoes are tender and broccoli has looses bright green color. Serving Size: makes 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user STACYMILLER1.

The nutritional information for Cream Broccoli Potato Cheese Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.5

• Total Fat: 10.3 g
• Cholesterol: 14.1 mg
• Sodium: 527.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g