Appetizers / Soups / Salads

Cream Cheese Potatoe Soup is for Soup.

Cream Cheese Potatoe Soup takes several minutes to prepare.

Cream Cheese Potatoe Soup takes 360 minutes to cook.

Cream Cheese Potatoe Soup makes 12 servings.

The ingredients for Cream Cheese Potatoe Soup are:

6 cups of Water
2 1/2 cups Diced Ham
12 Medium Potatoes (diced fine)
2 packages (8 oz.) cream cheese (cubed)
1 Medium Onion (minced)
1 tbsp. Garlic Salt
2 tbsp. Black Pepper
2 tbsp. Dill Weed
1 Large Jalepeno (minced)

Here is how you make Cream Cheese Potatoe Soup:

Combine all ingredints in a slow cooker, cover and cook on high for 6 hours, stirring occassionally (about every 1/2 hr.) Turn to low until ready to serve. Add Garlic Bread for a nice side treat!Number of Servings: 12Recipe submitted by SparkPeople user ALL4-ME.

The nutritional information for Cream Cheese Potatoe Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.5

• Total Fat: 2.9 g
• Cholesterol: 23.9 mg
• Sodium: 905.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.2 g
• Protein: 15.9 g