Appetizers / Soups / Salads

Creamy Broccoli and Cheddar Cheese Soup is for Soup.

Creamy Broccoli and Cheddar Cheese Soup takes 20 minutes to prepare.

Creamy Broccoli and Cheddar Cheese Soup takes 30 minutes to cook.

Creamy Broccoli and Cheddar Cheese Soup makes 11 servings.

The ingredients for Creamy Broccoli and Cheddar Cheese Soup are:

2 Lbs Frozen Broccoli Florets
2 Cups Shredded Cheddar Cheese
1 Cup 1% Milk
4 Cups (or 2 small cans) Vegetable Broth
3 Cups Water
1 Large Onion Chopped ( you want 1 cup chopped or more)
3 Cloves Garlic (Crushed)
2 Bouillon Cubes (Chicken - No MSG)
2 Tbls Olive Oil
1 Tbls Butter (optional)

Here is how you make Creamy Broccoli and Cheddar Cheese Soup:

In a large dutch oven/stock pot, saute chopped onions until soft in olive oil and butter until soft, add 3 cloves crushed garlic and continue sauteing for 2-3 more minutes. Add canned veggie broth, water, 2 bouillon cubes and frozen broccoli. Bring to low boil with cover on and cook broccoli for about 15 minutes or so, or until tender.In a blender puree (in small batches) cooked broccoli and soup/broth until creamy. Be careful of the steam and go slow, do not rush. Return all pureed soup back into dutch oven/stock pot and slowly add milk and cheese... heat slowly (covered) until cheese is melted, stirring, maybe 5-10 minutes, no longer. Enjoy.Serving Size: Makes 11 - 1 Cup ServingsNumber of Servings: 11Recipe submitted by SparkPeople user EILEENIE2011.

The nutritional information for Creamy Broccoli and Cheddar Cheese Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 161.8

• Total Fat: 10.8 g
• Cholesterol: 25.4 mg
• Sodium: 507.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.8 g
• Protein: 8.6 g

The dietary needs meet for Creamy Broccoli and Cheddar Cheese Soup is Vegetarian