The recipe Creamy Cauliflower-Cheddar Cheese Soup

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Creamy Cauliflower-Cheddar Cheese Soup recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Creamy Cauliflower-Cheddar Cheese Soup!

Creamy Cauliflower-Cheddar Cheese Soup

Creamy Cauliflower-Cheddar Cheese Soup Recipe
Creamy Cauliflower-Cheddar Cheese Soup

This is a family favorite and I hope it will become yours too!

What Course Is Creamy Cauliflower-Cheddar Cheese Soup?

Creamy Cauliflower-Cheddar Cheese Soup is for Dinner.


How Long Does Creamy Cauliflower-Cheddar Cheese Soup Recipe Take To Prepare?

Creamy Cauliflower-Cheddar Cheese Soup takes 5 minutes to prepare.


How Long Does Creamy Cauliflower-Cheddar Cheese Soup Recipe Take To Cook?

Creamy Cauliflower-Cheddar Cheese Soup takes 20 minutes to cook.


How Many Servings Does Creamy Cauliflower-Cheddar Cheese Soup Recipe Make?

Creamy Cauliflower-Cheddar Cheese Soup makes 5 servings.


What Are The Ingredients For Creamy Cauliflower-Cheddar Cheese Soup Recipe?

The ingredients for Creamy Cauliflower-Cheddar Cheese Soup are:

4 TBLSP (2 ounces) butter
1 medium to large onion, diced
1/2 c. chopped carrot
1/2 c. chopped celery
2 garlic cloves, minced
2 TBLSP all purpose flour
3 c. (24-ounces) chicken broth, low sodium
1 pound cauliflower florets, fresh or frozen
3/4 tsp salt
2 tsp dry mustard
1/4 c.(2 ounces) sherry or white wine (optional)
1 1/2 c (12 ounces) evaporated milk or light cream
8 ounces sharp cheddar cheese, shredded


How Do I Make Creamy Cauliflower-Cheddar Cheese Soup?

Here is how you make Creamy Cauliflower-Cheddar Cheese Soup:

* Try to use the sharpest cheddar cheese you can find; the flavor of a mild cheddar will get lost. In a deep and wide bottomed sauce pan cook the onion, carrots, and celery in the butter till it's softened and is beginning to brown, about 5 minutes.Then add the garlic. Stir in the flour, then the broth, cauliflower, salt, mustard and sherry or wine. (we always leave the sherry or wine out.) Let the soup simmer for 15 minutes, or till the cauliflower is very soft.Remove half of the soup and puree using a hand blender, or in a blender or food processor. Return the soup to the pot and stir in the evaporated milk or cream and the cheese. Bring the soup to a bare simmer and cook very gently just till the cheese melts. Stirring all the while; this will only take a minute or so. Serve the soup hot, garnished with fresh or dried chives, if desired. Yields: 7 cups or 5 servings (1 1/3 cups per bowl)Number of Servings: 5Recipe submitted by SparkPeople user MANDAJO1982.


What's The Nutritional Info For Creamy Cauliflower-Cheddar Cheese Soup?

The nutritional information for Creamy Cauliflower-Cheddar Cheese Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 519.8
  • Total Fat: 45.0 g
  • Cholesterol: 147.5 mg
  • Sodium: 1,561.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 16.4 g

What Dietary Needs Does Creamy Cauliflower-Cheddar Cheese Soup Meet?

The dietary needs meet for Creamy Cauliflower-Cheddar Cheese Soup is Vegetarian


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