Appetizers / Soups / Salads

Crockpot Broccoli, Potato and Cheese Soup is for Soup.

Crockpot Broccoli, Potato and Cheese Soup takes 15 minutes to prepare.

Crockpot Broccoli, Potato and Cheese Soup takes 240 minutes to cook.

Crockpot Broccoli, Potato and Cheese Soup makes 6 servings.

The ingredients for Crockpot Broccoli, Potato and Cheese Soup are:

2 C. diced potatoes
3 T chopped onions
10-oz pkg frozen broccoli cuts, thawed and chopped
2 T butter, melted
3 T flour
1 c cubed Velveeta light cheese
1 tsp salt
1/2 tsp pepper
5 1/2 c skim milk.

Here is how you make Crockpot Broccoli, Potato and Cheese Soup:

Cook potatoes and onions in boiling water until potatoes are crisp-tender. Drain. Place in slow cookerAdd remaining ingredients. Stir together.Cover. Cook on low for 4 hours. Serves 6. 1-1/2 c servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATIEE1975.

The nutritional information for Crockpot Broccoli, Potato and Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.3

• Total Fat: 4.9 g
• Cholesterol: 17.5 mg
• Sodium: 681.4 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 3.1 g
• Protein: 12.7 g